na

SHOP BY:

CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
Nama
Specialty
Shochu/Awamori

MAP OF JAPAN

SHOP ALL SAKE

Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
na
Junmai/Honjozu BACK TO BROWSE
MASUMI OKUDEN KANTSUKURI "MIRROR OF TRUTH"

MASUMI OKUDEN KANTSUKURI "MIRROR OF TRUTH"

JUNMAI
Prefecture: Nagano
Region: Chubu


SPECIFICATIONS
@ Rice: Hitogokochi
@ Rice Polishing: 60%
@ Alcohol: 15%
@ Yeast: #7
@ SMV: +3
@ Acidity: 1.5
@ Amino Acid: na


PRICE
$44.99 / 720 ml
Reference Code: #JUN5402


@ORDER NOW

MAP OF ORIGIN
Nagano
TASTING NOTES
Smooth and well-balanced with subtle sweetness from the rice, easy drinking.


FOOD PAIRING
White fish filet, tuna steak, dumplings, edamame, seaweed salad.


SERVING TEMPERATURE
Chilled, room temperature.