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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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CHUBU SAKE BACK TO BROWSE
KOKURYU "TOKUSEN"

KOKURYU "TOKUSEN"

DAIGINJO
Prefecture: Fukui
Region: Chubu


SPECIFICATIONS
@ Rice: Gohyaku Mangoku
@ Rice Polishing: 50%
@ Alcohol: 15-16%
@ Yeast: Kokuryu Yeast
@ SMV: +4
@ Acidity: 1.3
@ Amino Acid: na


PRICE
$51.99 / 720 ml
Reference Code: #GIN4201


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MAP OF ORIGIN
Fukui
TASTING NOTES
Compact, silky, and clean, with full of umami flavor.


FOOD PAIRING
Grilled chicken, grilled eggplant with miso, fish steak, sautéed mushroom.


SERVING TEMPERATURE
Chilled, room temperature.