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KOKURYU RYU
DAIGINJO
Prefecture: Fukui
Region: Chubu
Rice: Yamada Nishiki
Rice Polishing: 40%
Alcohol: 15-16%
Yeast: Kokuryu Yeast
SMV: +4
Acidity: 1.2
Amino Acid:
$124.99 / 720 ml
Reference Code: #DGJ4201
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Assertive yet gentle, delicate yet robust. Well balanced flavor of rice and acidity.
Aperitif.
Chilled, room temperature.
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