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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

HOKKAIDO
TOHOKU
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SHIKOKU
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SHIKOKU SAKE BACK TO BROWSE
BIJOFU TOKUBETSU JUNMAI

BIJOFU TOKUBETSU JUNMAI

TOKUBETSU JUNMAI
Prefecture: Kochi
Region: Shikoku


SPECIFICATIONS
@ Rice: Matsuyama Mii
@ Rice Polishing: 60%
@ Alcohol: 15-16%
@ Yeast: KA-1
@ SMV: +4
@ Acidity: 1.6
@ Amino Acid: na


PRICE
$26.99 / 720 ml
Reference Code: #JUN7304


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MAP OF ORIGIN
Kochi
TASTING NOTES
Light, refreshing and creamy with a touch of passion fruit.


FOOD PAIRING
Grilled and fried food, cheese.


SERVING TEMPERATURE
Chilled, room temperature, or warm.