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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

HOKKAIDO
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CHUBU SAKE BACK TO BROWSE
KIKUSUI FUNAGUCHI KUNKO

KIKUSUI FUNAGUCHI KUNKO

NAMA NAMA GENSHU
Prefecture: Niigata
Region: Chubu


SPECIFICATIONS
@ Rice: na
@ Rice Polishing: 70%
@ Alcohol: 19%
@ Yeast: na
@ SMV: -3
@ Acidity: na
@ Amino Acid: na


PRICE
$11.99 / 200 ml
Reference Code: #NAM4605


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MAP OF ORIGIN
Niigata
TASTING NOTES
Unpasteurized Sake. Boldly aromatic, rich, and full-flavored with caramel, banana, and cocoa notes. Added sake kasu shochu makes all the difference.


FOOD PAIRING
Aperitif or dessert. Rich, spicy, and salty dishes.


SERVING TEMPERATURE
Chilled. On the rocks.