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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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TOHOKU SAKE BACK TO BROWSE
MAKIRI "EXTRA DRY"

MAKIRI "EXTRA DRY"

JUNMAI DAIGINJO KIMOTO
Prefecture: Yamagata
Region: Tohoku


SPECIFICATIONS
@ Rice: Miyama Nishiki
@ Rice Polishing: 50%
@ Alcohol: 16-17%
@ Yeast: Yamagata Yeast
@ SMV: +12
@ Acidity: 1.4
@ Amino Acid: n/a


PRICE
$67.99 / 720 ml
Reference Code: #JDG2610


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MAP OF ORIGIN
Yamagata
TASTING NOTES
Light, dry, clean, and crisp finish.


FOOD PAIRING
Sushi, sashimi, yakitori, tempura, tofu, mozzarella, and tomatoes.


SERVING TEMPERATURE
Chilled, room temperature.