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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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SHIKOKU SAKE BACK TO BROWSE
SUIGEI "DRUNKEN WHALE"

SUIGEI "DRUNKEN WHALE"

TOKUBETSU JUNMAI
Prefecture: Kochi
Region: Shikoku


SPECIFICATIONS
@ Rice: Akitsuho
@ Rice Polishing: 55%
@ Alcohol: 15-16%
@ Yeast: na
@ SMV: +7
@ Acidity: 1.6
@ Amino Acid: 1.2


PRICE
$29.99 / 720 ml
Reference Code: #JUN7301


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MAP OF ORIGIN
Kochi
TASTING NOTES
Strong flavor with a crisp, clean, quick finish.


FOOD PAIRING
Food friendly sake. Nabe and sukiyaki, teriyaki, fried foods.


SERVING TEMPERATURE
Chilled, room temperature, warmed.