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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

HOKKAIDO
TOHOKU
KANTO
CHUBU
KINKI
CHUGOKU
SHIKOKU
KYUSHU/OKINAWA

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CHUBU SAKE BACK TO BROWSE
TENGUMAI

TENGUMAI

JUNMAI YAMAHAI
Prefecture: Ishikawa
Region: Chubu


SPECIFICATIONS
@ Rice: Gohyaku Mangoku
@ Rice Polishing: 60%
@ Alcohol: 15.8%
@ Yeast: na
@ SMV: +4
@ Acidity: 1.9
@ Amino Acid: 1.8


PRICE
$32.99 / 720 ml
Reference Code: #JUN4402


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MAP OF ORIGIN
Ishikawa
TASTING NOTES
Aroma and flavor of shiitake mushroom, umami-laden richness.


FOOD PAIRING
Rich foods e.g. sukiyaki, duck nabe, braised pork, okonomiyaki, takoyaki, Thai food, fried chicken.


SERVING TEMPERATURE
Room temperature, warmed.