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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

HOKKAIDO
TOHOKU
KANTO
CHUBU
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SHIKOKU
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SHIKOKU SAKE BACK TO BROWSE
TSUKASA BOTAN SENCHU HASSAKU

TSUKASA BOTAN SENCHU HASSAKU

TOKUBETSU JUNMAI
Prefecture: Kochi
Region: Shikoku


SPECIFICATIONS
@ Rice: Yamada Nishiki
@ Rice Polishing: 57%
@ Alcohol: 15.6%
@ Yeast: #9
@ SMV: +8
@ Acidity: 1.4
@ Amino Acid: 


PRICE
$57.99 / 720 ml
Reference Code: #JUN7302


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MAP OF ORIGIN
Kochi
TASTING NOTES
Very clean, well balanced, and dry with compact flavor.


FOOD PAIRING
Fried food, grilled chicken, sashimi, sushi, seafood, and soy sauce flavored food.


SERVING TEMPERATURE
Chilled, room temperature, warm.